Barbat

The first place to greet you after incredibly denuded Misnjak is Barbat. The Barbat people have spontaneously mixed the modern with the traditional, and in private pensions you'll be able to relish meals featuring fish and other sea-food. Many of the people in the village who are in the catering haven't turned their backs on their land, raising sheep, growing crops and grapes and keeping bees. Many of these organic products find their way onto the tables of the guests. And in addition, the proximity of the sea, the many gravel beaches and the safety of the Barbat Channel enclosed by the elongated Dolin Island, attract many visitors, especially wind-surfers and sailors.